Mao Feng green tea is from Yunnan "large leaf" varietal tea tree. Unlike other green teas it is not rolled and the leaves and buds stay largely unbroken. The flavor is bold and nutty but if not over-brewed is smooth and satisfying.
An exquisite white tea made entirely from newly sprouted buds. A special varietal of tea grown in Mojiang county of Simao. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance.
These tender young buds were processed in a way that is similar to how other premium small-leaf tea varietals are processed elsewhere in China. It retains some distinct characteristics and a bolder large-leaf taste.
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of early March. Comparable in many aspects to a Dragon Well, but unique in its own right.
Pure buds picked in the earliest spring harvest. The buds are small and uniform in size and shape. The tea is processed much like white tea and is incredibly aromatic and fresh with hints of sugarcane and fruit, but with a thick vegetal sweetness that enlivens the mouth and throat.