This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
This rare and beautiful tea is picked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors.
This tea brews up a lovely sweet tea soup with a floral and honey aroma. The taste is sweet and thick. It's hard to over-brew, and won't go sour, astringent or bitter easily. Can be infused 6 to 8 times!
This exquisite black tea is made from last flush October harvest. Simao area pure bud material. Picked when the tea is still just tender little buds, the tea is processed with great care to produce this lovely rolled Bi Luo Chun Black tea.