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The ripe tea produced under this label is typically more refined than the ripe tea sold under the "Bao Yan" (Tibetan/Holy Flame) label. After having aged for 8 years the newish "wu dui" flavor is completely gone.
A classic recipe from Xiaguan tea factory but produced under the auspices of the FT label (Taiwan FeiTai Company). Potent recipe for long term aging.
A nice premium square brick pressed entirely from 7 year aged loose tea. If you liked the 2011 Xiaguan Golden Memory you might also enjoy this tea.
This is the 2008 version of the Fei Tai classic cake first produced for export to Taiwan. This is a powerful blend of tea leaves from the Dali, Lincang and Wu Liang region on Yunnan.
single tuo or whole bag available!
25 gram sample available
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