This is made from a blend of fermented tea and has been aged for 6 years in Nan Jian. The brewed tea is aromatic and spicy with camphor taste. Sweet and pungent this tea reflects it's unique origins and Nan Jian Tu Lin's proprietary blending style.
One of the classic Nan Jian tuo cha blends. 801 tuo cha is a 100 gram tuo that is composed of ripe pu-erh from Wu Liang mountain and Lincang are pu-erh tea. The 801 recipe features prominent gold tips and smooth sweet after-taste!
Fermented from high quality Menghai material, this medium to light fermentation tea cake offers a strong thick taste and notably complex mouth-feel. An incredibly big and chunky tea cake but without a big price tag!
Nice balanced taste! Sweet, pungent and slight bitterness all rolled into one tea. Light-Medium fermentation gives this a subtle cha qi and mouth-watering effect making this a good bet for long-term aging!
We blended various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves. The term "Hui Run" refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended.
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