Spring 2012 Ba Da Mountain material. Entirely old plantation material from trees and bushes growing naturally. Nice solid mouth-feel and vibrant active cha qi! Aroma is flowers... the taste is mushroomy with a nice balanced round feel to it!
Made entirely from Jing Mai mountain area ripened pu-erh tea. Entirely 2013 spring harvest tea was processed through a special decoction process this concentrated pu-erh tea cha gao was made. They were then warmed to make soft and pressed into these lovely 0.5 gram single serving cha gao bricks!