An exquisite white tea made entirely from newly sprouted buds. A special varietal of tea grown in Mojiang county of Simao. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance.
Pure buds picked in the earliest spring harvest. The buds are small and uniform in size and shape. The tea is processed much like white tea and is incredibly aromatic and fresh with hints of sugarcane and fruit, but with a thick vegetal sweetness that enlivens the mouth and throat.
High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice aroma when brewed. Thick and sweet. Very lubricating mouth-feel that stays in the mouth after drinking.