The tea has been aged in Banna in a storage condition for 12 years. The result is an ultra smooth ripe pu-erh tea with a creamy aged taste. The tea produces a deep burgundy hued tea soup and can be infused 12-15 times!
100% Pure Ban Zhang tea! This cake is stone-compressed and was dried naturally, without being baked! The taste is strong and bitter but a little less than the pure Spring material. This cake is entirely fall harvest Ban Zhang mountain. This wrapper style has a "Te Ji" red hand-stamp and was produced for a Kunming dealer.