These lovely mushroom tuo were aged in the warm mist shrouded climate of Nan Jian. This has aged quickly and brews up a gold-orange tea soup. The taste is thick and sweet without much bitterness and astringency. The feeling in the mouth and throat is soothing and stays long after drinking.
Our offering was aged in Guangzhou in a traditional (wettish) storage condition. The Bu Lang Mountain material is strong and even after 10 years of aging it comes through with a strong camphor and aged taste with a strong cha qi.