2010 Hai Lang Hao Teas
The blend recipe is Hai Lang's own and particular attention has been paid to using high quality ripe material that has not been overly fermented. This medium to low fermentation level in ripe pu-erh is instrumental to its future aging.
“Lasting Fragrance” (岁月留香) is a new product for 2010. Just 65 kilos of this tea was produced entirely from early spring 2008 wild arbor material. The mao cha was carefully stored in a dry condition in Yi Wu area and then stone-pressed just this year.