2007 Menghai Tea Factory Teas
A classic recipe from Menghai, but the second production of 2007 (702). This is an average blend of 5th grade material that was fermented in 2006. Aged for 5 years in Kunming and now available exclusively to YS.US customers!
This blend is composed of semi-aged 2 and 3 year Menghai are "mao cha" (loose sun-dried Pu-erh). This cake is the second release of the "Silver Dayi" blend. The first and last time Menghai released the "Silver Dayi" cake was in 2003. Since that time it has appreciated in value faster than any other Menghai Factory tea cake.
A classic blend from Menghai! This recipe is the classic 7592, This cake uses larger leaves but blending in smaller more powerful ripened Pu-erh for a balanced taste! Fermented material used seems to be aged more than the 8592 (701), less of a "dui wei" (fermentation flavor that is present in recently fermented material, after 6 to 24 months will...