2012 Menghai Tea Factory Teas
A classic recipe from Menghai. This is an average blend of 5th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. When brewed this cake will taste a little sweet...
First release of the classic 7632 recipe since 2005! An average of grade 3 Menghai area ripened tea leaves! Semi-aged before pressing makes this a sure bet for drinking now or storing for future years. A rare and limited release from Da Yi!
This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average of Grade 3 ripened tea leaves. The cake is full of small leaves and fermented buds, but balanced with slightly larger leaves to create a rounded flavor.
Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compressed into this delicious ripe tea cake. Semi-aged ripe tea was used giving this a smoother and sweeter taste than other very new ripe pu-erhs!