2012 Xiaguan Tea Factory teas
This is Xiaguan's re-interpretation of the now legendary "88 Qing Bing" which was produced in 1988 and since become a classic and highly valuable raw pu-erh cake due to its powerful and complex taste.
Classic 1976 recipe! Earliest ripe tea from Xiaguan expressly for export to Malaysia and Singapore. Mix of light and medium (heavier) fermented material from Lincang, Baoshan, and Xishuangbanna. Fermented using water from Dali's famous Cang Shan Mountains!