Entirely wild arbor tea leaves from Gelanghe area of Menghai. 60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Menghai area tea factory. Although this tea is not very tippy, it's very potent and flavorful. There is a thickness to the tea soup and a pungent mouth-watering impact after several infusions.
Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai area tea factory under the supervision Li Hua Lian. Tippy material and an average leaf grade of 5 makes this similar in recipe style to a Da Yi 7452 or 7552.