A fine addition to our "traditional roast" (chuan tong) oolongs. This Four Seasons oolong has a rich floral aroma that lingers. The tea soup has a lovely light amber hue and rather interestingly it tastes like it smells.
Jade oolong is one of the famed "three sisters" oolong teas from Taiwan along with Jin Xuan (Golden Lilly), and Siji Chun (Four Seasons Spring). Our jade oolong tea comes from certified organic farms in Taiwan. The freshness is evident in the potent wild-flower aroma and fruity yet vegetal flavor that lingers on the palate.