These Dragon Balls were made by my mother-in-law and father-in-law. They make them in their spare time. They use litt...
High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice aroma when brewed. Thick and sweet. Very lubricating mouth-feel that stays in the mouth after drinking.
The Hi Tech Dragon Ball is the same idea as the 2012 Hi-Tech cake and is made up of all our good mao cha samples from late 2012 until 2015. We get alot of mao cha to evaluate and even the ones we absolutely love there is no way we can ever drink all that mao cha.
We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang. The tea trees are old plantation tea trees between 40-60 years old growing naturally.