This year's Winter Shui Xian is picked and processed in the last few days of October and the first few days of early November. The tea is then roasted over a period of two days to bring out it's unique winter character. Winter Shui Xian is very aromatic and when you brew it, it will fill the room with a wonderful chocolate and bread type aroma.
Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. The tea bushes from which our King of Duck Shit Aroma are more than 80 years old growing naturally!