2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake
This particular tea cake is composed of a mix of somehwat rough leaves and tippier 2 leaf to 1 bud sets. The cake's compression is medium (tight for a stone pressed cake) and comes apart pretty easily. The brewed tea is very sweet, with some mild astringency and no bitterness. Tea color is orange-red and quite soupy, but clear.
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