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Light Roast Wild Tree Purple Varietal Black Tea of Dehong * Spring 2014

The aroma of tea is very strong and hints of eucalyptus and sugarcane. The bottom of the cup after drinking hints of dry red wine! The mouth feel is incredibly complex and stimulating with some slight bitterness and astringeny.

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"Light Roast" Wild Tree Purple Varietal Black Tea of Dehong * Spring 2014

 

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated nature. It is naturally bug repellent, grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.

The aroma of tea is very strong and hints of eucalyptus and sugarcane.  The bottom of the cup after drinking hints of dry red wine!  The mouth feel is incredibly complex and stimulating with some slight bitterness and astringeny.  Ultra smooth tea that after a few months will develop even more complexity.  Very noticeable cha qi that heats up the body and hot day might cause the drinker to sweat a bit!

How is this tea different from the other Wild Tree Purple Varietal from Dehong that we sell:

 

- Processing and roasting uses less time and less heat

- The "ye sheng" varietal of tea used is more obvious

- Hints of Wu Yi Shan oolong in the aroma and mouth-feel

- More bitterness

- More aggressive cha qi

 

An incredibly rare tea, only 110 kilograms in total production for 2013!


Spring 2014 material