2009 Big Classic "Jing Mai Cha Tou" Ripe Pu-erh tea
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By buying this product you can collect up to 4 loyalty points. Your cart will total 4 points that can be converted into a voucher of $0.72.
2007 Fermented Pu-erh from Jing Mai Mountain
If you love "cha tou" fermented tea nuggets, you will love this tea brick composed of fermented tea nuggets and grade 3 Ripe Pu-erh tea from Jing Mai Mountain in the county of Lancang. The ripe pu-erh was fermented in 2007 and then left in its loose form to age for 2+ years in Menghai area. Then grade 3 ripe pu-erh and "cha tou" was blended together and pressed into this tea brick. The brewed tea is characteristically Menghai in its character because the fermentation process happened in Menghai. The tea has a good mouth feel and stimulating cha qi!
Tea weight: 250 grams per brick
Producer: Haiwan Tea Factory
Vintage: 2007 tea, 2009 pressing
Production area: Fermentation in Menghai, raw material from Jing Mai Mountain
